Special for gnocchi, fresh pasta, dusting of bread and pizza counters, breading. Grainy and well-calibrated, Dallagiovanna Granite is specifically designed for the production of gnocchi, or as a compendium to traditional mixes for fresh pasta, especially in recipes with sauces.
*Contains gluten; may contain traces of SOY, MUSTARD, LUPINS
TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25°C, with 65% maximum humidity and protected from light even when the package is open.
Closed in a cupboard or kitchen cupboard it is perfect; once opened, simply close the package on itself, securing it with a clothespin or adhesive tape.
In warmer periods you can place the bag, even open, in the refrigerator.
