Type 00 soft wheat flour* born from the choice to use Italian, European and Canadian soft wheats. Simple to use, this flour is ideal for Genoese focaccia and is offered in two variants: Ligurian and strong. Forte has greater strength and is also excellent in the production of "Recco" focaccia and for processes that require long rests, even over four hours. 5 kg bag.
W 330 P/L 0.6
*Contains gluten; may contain traces of SOY, MUSTARD, LUPINS.
TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25°C, with 65% maximum humidity and protected from light even when the package is open.
Closed in a cupboard or kitchen cupboard it is perfect; once opened, simply close the package on itself, securing it with a clothespin or adhesive tape.
In warmer periods you can place the bag, even open, in the refrigerator.
